My Grandma G had a serious love of Julia Child. Used to crack me up how much she liked that lady. Now I sit and watch Paula Deen and Rachel Ray...and I no longer crack up. I understand the deep and abiding love of the cooking show.
Hubster always talks about the "PERFECT" blue cheese dressing he once had in a small town somewhere in Montanna. Well, tonight, Paula was making her signature blue cheese dressing and I decided to give it a try. If you've ever seen Paula in the kitchen, you will know that she is my kindrid spirit. She measures nothing. She goes by feel. She is a free spirit in the kitchen. Woman after my own heart. So the following amounts are approximate:
Paula Deen's Blue Cheese Dressing
3/4 cup good mayonaisse (not Miracle Whip, trust me on this)
1/3 cup or less of sour cream
2 tsp "Silly Salt" This is a Paula product, but I figured she had to start somewhere and picked up some Jane's Crazy Mixed Up Salt and figured Paula probably used it when she was not a TV star with her own product line.
a pinch of garlic powder
about a 1/4 cup of buttermilk
a goodly handful of Gorgonzola or Blue Cheese crumbles. (Queen Paula explained that Gorgonzola is more mild. This mildness however, does not ensure that your children will eat it...I'm just tellin' it like it is...)
Cracked black pepper to taste
Mix it all up and squish the blue cheese crumbles a bit as you do so. Let it hang out in the fridge a bit to marry all those lovely flavors. This was seriously tasty on the fresh salad I made. So tasty in fact, that the lovely club steaks* that came in our butcher pack were pale by comparison...and then I dunked the steak in the sauce and we were back in business. Hubster said it was the closest thing to that perfect dressing as he's ever had. I suppose the MT air probably made it taste better.
*Club steaks are a prime rib steak. We purchase our meat in bulk from a local butcher and these lovely gems are included in the mix. I pay a whopping $1.68 a pound and receive a 60 pound assortment of roasts, steaks, burger, pork chops, ribs, sausage and bacon. We've found this to be an extremely economical way to purchase our meats and love, love, love the quality and service. I even send their perfect, succulent, incredible smoked hams to family around Christmas on occasion. I always wear my waders when I go to make my order, because you never know when they will be washing out the kill floor, thereby creating "pink puddles" in the parking lot...gross, I know, but this is THE cleanest smelling butcher shop I've ever set foot in and I've set foot in many butcher shops over the years. Seriously awesome quality folks. Check out your local butcher and don't be afraid to break out your waders to get there.